Catering Menu

    • House Dips

      Size: Quart | Serves: 10-12
      Served with tortilla chips

    • Guacamole

      $24
    • Roasted Salsa

      $18
    • Smoked Salmon Dip

      $32
    • Smoked Buffalo Chicken Dip

      $26
    • Starters (Catering)

    • Smoked Wings

      $16/dozen

      Choice of sauce and dip

    • Mini Maryland Crab Cakes

      $24/dozen

      w/ Remoulade Sauce

    • Meatballs

      $38/50 pcs

      Sweet BBQ

    • Quesadilla Triangles

      $16/dozen

      Served with sour cream, lettuce, and pico

    • Chicken Tenders

      $16/dozen

      Choice of sauce

    • Short Rib Spring Rolls

      $20/dozen

      Citrus Thai chili sauce

    • Fajita Pinwheels

      $16/dozen

      Spanish cream cheese, pico, green olives, tortilla wrap

    • Smoked BBQ

    • Sliders

      $26/dozen

      Pulled pork & slaw or pulled chicken & crispy onion

    • Slider Buns

      $4.5/dozen
    • Pulled Pork

      $12/lb

      w/ Sweet BBQ

    • Pulled Chicken

      $12/lb

      w/ Carolina sauce

    • Pasta and Chicken

      Size: Half pan | Serves: 14-16

    • Gourmet Mac n Cheese

      $45

      Gruyere, sharp cheddar, parmesan blend, topped with toasted bread crumbs

    • Chicken Piccata

      $55

      With capers, mushrooms, artichokes, tossed in a lemon white wine sauce, served over penne

    • Three Cheese Tortolinni

      $50

      With chicken breast tossed in a palimino sauce

    • Salads (Catering)

    • Caesar Salad (Catering)

      $18/half pan

      Romaine, croutons, tossed in Caesar dressing
      Serves 8-10

    • Mixed Greens (Catering)

      $16/half pan

      Spring mix, carrots, tomato, cucumber, red onion, croutons, choice of dressing
      Serves 8-10

    • Michigan Cherry (Catering)

      $20/half pan

      Mixed greens, crumbled bleu cheese, dried cherries, candied walnuts, red onion, raspberry vinaigrette
      Serves 8-10

    • Fruit Tray

      $2.5/person

      Fresh seasonal fruit served with a yogurt fruit dip

    • Sides

    • Cole Slaw

      $8/Qt | $28/half pan

      1 Qt serves 8-10
      Half pan serves 28-32

    • Seasonal Soup (Catering)

      $12/Qt

      Serves 5-6

    • Brussel Sprouts (Catering)

      $10/Qt | $35/half pan

      1 Qt serves 7-8
      Half pan serves 26-30

    • Red Skin Potato Salad

      $8/Qt | $28/half pan

      1 Qt serves 7-8
      Half pan servers 26-30

    • Desserts (Catering)

    • Yates Donut Bread Pudding BItes

      $5.5

      Served with maple creme anglaise

    • Caramel Pretzel Brownie Bites

      $5.5

      House made fudge caramel brownie with a bottom pretzel crust, vanilla ice cream